For many spicy foods in Jakarta, Seblak Jeletet Murni becomes one of the most favourite. You can spot long queue there, every single day, students also workers willingly queue. What makes it so popular? What is Jeletet? Here are some facts about Seblak Jeletet Murni.
1. Spicy level
Seblak is Indonesian savory and spicy dish made of several ingredients, crackers, macaroni, chicken feet, meat balls, noodles also chicken bones. Seblak Jeletet Murni turn into special things since its broth has spicy level, from 0 to 5. Interestingly, they pour sambal with scoop not spoon. If you order seblak level 1, they will pour one big scoop sambal.
2. Willingly queue
Dining area is quite small, so you should be willingly queue, even along the roadside. You suggested to come in the afternoon to get table.
3. Inspired name by Tahu Jeletot
Name Jeletet was given by owners’ adoptive parents. When it will be opened, snack named tahu jeletot became so popular, then parents suggested jeletet name. Murni itself is the owner’s name.
4. Blacked out customer
For beginners, especially those who cannot resist the heat of spicy food, do not order more than level 2. There was blacked out customer who pushed herself ate seblak level 5 with empty stomach.