You might have eaten the grouper fish dish in some seafood restaurants in Jakarta. One of those is The Hook. But what makes the grouper at The Hook so special and different?
The seafood restaurant in Senopati area is using only grouper fishes from the Arafura Sea, where they were farmed organically without the use of chemicals, antibiotics, or hormonal injections. You can enjoy the quality grouper with various and delicious cooking. No wonder if The Hook brings the term “The Best Grouper in Town” in their branding.
You can start your lunch or dinner with salad and soup selections. Then continue with their special whole fish menus like the Steamed Humpback, the steamed grouper cooked with soya herb sauce. Another whole fish menus are also not to be missed. You can choose the Steamboat Arafura, Hook’s Signature Fish and Chips, Grilled Emperor Grouper, or Pacific Mango Salsa. They also have the fillet fish menu, such as Honey Orange Glazed Grouper and Rosemary Parmesan Grouper.
Besides the grouper, you can also have lobster, crab, and shrimps. Other menus like pasta, pizza, burrito, fried rice and burger are also available. Don’t forget to close your meal with Chocolate Overload, the three flavors ice cream served in bowl-shaped chocolate. There are also other desserts like the Vanilla Panna Cotta, Mochi Ice Cream, and Orange Blossom. If you like coffee, don’t miss The Hook Ice Coffee that is served in a boots-shaped glass. For other beverages they offer milkshake, cocktail, fresh juice, sparkling juice, and beer. Are you ready to get hooked?